Peach Pie

6 ingredients
7 steps

Ingredients

  • fresh ripe peaches or 1 large can peaches
  • 4 slices loaf bread, cut off edges and cut in strips
  • 1 stick oleo
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 egg

Directions

  1. 1
    Put peaches in bottom of pan.
  2. 2
    Place bread slices on top of the peaches.
  3. 3
    Melt oleo.
  4. 4
    Then mix sugar and flour.
  5. 5
    Beat eggs and add to mixture, then add melted oleo.
  6. 6
    Blend together and pour over peaches and strips of bread.
  7. 7
    Bake at 375° for 30 minutes or until brown.

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