Apple Fruit Cake

Name: Apple Fruit Cake
Ingredients: 1/2 c. butter; 1 (No. 2) can (2 c.) apple pie filling; 1 c. sugar; 2 c. all-purpose flour; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1 1/2 c. raisins; 1 1/2 c. currants; 1 c. pecans; 1 c. mixed candied fruit; 1 c. candied cherries

14 ingredients

6 steps

Ingredients

1/2 c. butter
1 (No. 2) can (2 c.) apple pie filling
1 c. sugar
2 c. all-purpose flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 1/2 c. raisins
1 1/2 c. currants
1 c. pecans
1 c. mixed candied fruit
1 c. candied cherries

Directions

1

Melt butter in saucepan; add apple pie filling and sugar. Continue heating, stirring occasionally, until sugar melts. Cool.
2

Sift together dry ingredients.
3

Mix raisins, currants, pecans, candied fruits and cherries with dry ingredients.
4

Combine apple mixture and dry ingredients.
5

Pour into foil-lined 9-inch tube pan.
6

Bake at 300° for 90 minutes or until done.