Apple Galette

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Line a large rimless baking sheet with parchment paper.
3. 3
   On a lightly floured surface, roll out the dough to a 14-inch round.
4. 4
   Transfer it to the baking sheet.
5. 5
   Sprinkle 1 tablespoon of the candied orange peel over the dough and spread the apples on top, leaving a 2-inch border all around.
6. 6
   Fold up the edges of the dough, overlapping and crimping as you go.
7. 7
   Brush the apples and crust with the melted butter.
8. 8
   Sprinkle half of the sugar on the apples and half on the dough.
9. 9
   Bake the galette in the lower third of the oven for 55 minutes, or until the pastry is crisp and the apples are tender.
10. 10
    Slide the galette onto a wire rack and sprinkle the remaining candied orange peel over the apples.
11. 11
    Let cool.
12. 12
    Drizzle the galette with the warm honey, cut into wedges and serve.