Oaty Cakes

9 ingredients
2 steps

Ingredients

  • 2 cups Old Fashioned Oats
  • 2 cups Plain, Greek Yogurt (2%)
  • 1/4 cups Olive Oil
  • 2 whole Egg
  • 1/2 cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla

Directions

  1. 1
    Mix oats and yogurt. Let sit for 5 minutes. Stir in oil and eggs. Add remaining ingredients and mix lightly. Batter will be very thick. Scoop (like cookie dough!) onto a hot griddle. Carefully flip over and smoosh down with a spatula to make pancakes. The middles will remain soft, but cooked through.
  2. 2
    Serve with butter, real maple syrup, and chopped apples or pears.

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