Apple Galette

Directions

1. 1
   Pre heat oven to 180 o Celsius.
2. 2
   Line the base & sides of a round 20cm cake tin with baking paper.
3. 3
   Heat the butter in a pan over low heat until melted.
4. 4
   Remove from heat.
5. 5
   Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined.
6. 6
   Peel the apples and put in bowl of cold water.
7. 7
   Take an apple , cut into 1/4 's then core.
8. 8
   Cut each 1/4, and slice to paper thin , and return to water.
9. 9
   Repeat with remaining apples.
10. 10
    Drain the apples & pat dry with paper towel.
11. 11
    Put apple in larg bowl & add butter mixture and stir to coat.
12. 12
    Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly.
13. 13
    Sprinkle with a little of the remaining sugar.
14. 14
    Continuing layering in circles with remaining apple slices & sugar.
15. 15
    Melt the EXTRA butter & stir through the EXTRA sugar.
16. 16
    Spoon or brush butter & sugar mixture over the top of the apple.
17. 17
    Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top.
18. 18
    Stand to cool.
19. 19
    When COLD, cover & refridgerate.
20. 20
    Remove galette from the tin and cut into wedges to serve.