Black Skillet Cornbread

9 ingredients
6 steps

Ingredients

  • 1/2 stick oleo
  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • scant 1/2 tsp. soda
  • 3 tsp. baking powder
  • 1 1/4 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a 10-inch black skillet or pan, melt oleo.
  3. 3
    Sift together the dry ingredients.
  4. 4
    In separate bowl, beat buttermilk, eggs and melted oleo.
  5. 5
    Add liquids to dry ingredients and mix well.
  6. 6
    Turn into hot skillet and bake for 25 minutes or until done.

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