Apple German Chocolate Cake

Directions

1. 1
   Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
2. 2
   Pour apples into a mixing bowl and add dry cake mix and eggs.
3. 3
   Beat on medium speed for 5 minutes.
4. 4
   Pour into a greased 13 inch x 9 inch baking pan.
5. 5
   Sprinkle with nuts and chocolate chips.
6. 6
   Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool completely on a wire rack before cutting.