Apple-Ginger Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons fresh ginger, peeled & diced finely
  • 1 1/2 cups apples, quartered & thinly sliced (2 med)
  • 1/2 cup walnuts, chopped

Directions

  1. 1
    Mix together flour, sugar, baking soda, salt, and set aside.
  2. 2
    Beat eggs, then mix in apple sauce, oil, vanilla, molasses, ginger, apples & walnuts.
  3. 3
    Add apple mixture to dry ingredients, mix until just moist.
  4. 4
    Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 55 minutes, until a toothpick inserted in the center comes out clean.
  5. 5
    Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.

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