Apple Ginger Chutney

Name: Apple Ginger Chutney
Ingredients: 1 c. granulated sugar; 3/4 c. cider vinegar; 1/2 c. apple juice; 1 Tbsp. lemon juice; 1 c. chopped celery; 1/4 c. dried apricots, chopped; 2 Tbsp. ginger root, peeled and chopped; 1/4 tsp. crushed pepper; 3 medium baking apples, cored, peeled and cut into 1/2-inch pieces

9 ingredients

6 steps

Ingredients

1 c. granulated sugar
3/4 c. cider vinegar
1/2 c. apple juice
1 Tbsp. lemon juice
1 c. chopped celery
1/4 c. dried apricots, chopped
2 Tbsp. ginger root, peeled and chopped
1/4 tsp. crushed pepper
3 medium baking apples, cored, peeled and cut into 1/2-inch pieces

Directions

1

In a 2-quart saucepan, combine all ingredients, except apples. Bring to a boil.
2

Reduce heat and simmer 15 to 20 minutes.
3

Add apples and simmer 15 to 20 minutes more or until most of the liquid is evaporated and sauce coats the back of a spoon.
4

Cool thoroughly.
5

Makes 1 1/2 cups.
6

Use this over fish or poultry.