Apple Ginger Chutney

Directions

1. 1
   Prepare jars, lids and bands.
2. 2
   Peel, core and coarsely chop apples. Measure 3 cups.
3. 3
   Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
4. 4
   Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
5. 5
   Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
6. 6
   Process filled jars for 10 minutes in a boiling water bath. Adjust time
7. 7
   according to your altitude.