Lime Rickey Ice Cream

Directions

1. 1
   Combine the lime juice and 2tbs sugar in a saucepan and heat until the sugar is dissolved. Chill completely.
2. 2
   Combine the raspberries with the 2/3 cup sugar and cook until much of the liquid has evaporated and the berries have cooked down and softened. You want to continue until the mixture has a very jammy consistency.
3. 3
   Force the raspberry swirl through a fine mesh sieve to remove the seeds and chill completely.
4. 4
   Make the ice cream base as directed and chill completely.
5. 5
   When you're ready to spin the ice cream, add the base into the machine first, then add the lime syrup in as it spins. The texture will get weird for a minute, then it should even out.
6. 6
   When the ice cream is done spinning, put it into a freezer container, adding spoons of the raspberry swirl and swirling it about as you go. Freeze overnight and eat!