Apple Ginger Coffee Cake

Name: Apple Ginger Coffee Cake
Ingredients: 8 c. flour; 1/2 tsp. salt; 1 Tbsp. cinnamon; 3 c. brown sugar; 2 Tbsp. ground, fresh ginger root; 2 c. white sugar; 2 1/2 c. canola oil; 1 Tbsp. baking soda; 1 Tbsp. baking powder; 6 eggs; 6 c. buttermilk; 1 Tbsp. cinnamon; 2 c. walnut pieces; 1 apple, cut in slices

14 ingredients

3 steps

Ingredients

8 c. flour
1/2 tsp. salt
1 Tbsp. cinnamon
3 c. brown sugar
2 Tbsp. ground, fresh ginger root
2 c. white sugar
2 1/2 c. canola oil
1 Tbsp. baking soda
1 Tbsp. baking powder
6 eggs
6 c. buttermilk
1 Tbsp. cinnamon
2 c. walnut pieces
1 apple, cut in slices

Directions

1

With an electric mixer on medium speed, mix together the flour, salt, cinnamon, brown sugar, ginger root, white sugar and canola oil.
2

Take 2 cups of this mixture out and reserve for the crumble topping.
3

To the remainder, add the baking soda, baking powder, eggs and buttermilk.