Apple-Ginger Crisp

Name: Apple-Ginger Crisp
Ingredients: 12 cup granulated sugar; 2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour; 18 teaspoon salt; 5 cups apples, cored, peeled and diced (about 4 large apples); 14 cup crystallized ginger, minced; 2 tablespoons cider, the recipe calls for bottled boiled cider which you can purchased through King Arthur Flour; 12 cup brown sugar, firmly packed; 34 cup all-purpose flour; 12 cup rolled oats; 12 cup pecans, chopped or 12 cup walnuts; 14 teaspoon salt; 1 teaspoon cinnamon; 12 cup butter, softened

13 ingredients

9 steps

Ingredients

12 cup granulated sugar
2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour
18 teaspoon salt
5 cups apples, cored, peeled and diced (about 4 large apples)
14 cup crystallized ginger, minced
2 tablespoons cider, the recipe calls for bottled boiled cider which you can purchased through King Arthur Flour
12 cup brown sugar, firmly packed
34 cup all-purpose flour
12 cup rolled oats
12 cup pecans, chopped or 12 cup walnuts
14 teaspoon salt
1 teaspoon cinnamon
12 cup butter, softened

Directions

1

Preheat oven to 350 degrees.
2

Heavily grease or butter an 8 x 8-inch pan.
3

FILLING: Whisk together the sugar, enhancer and salt.
4

Toss with the apples, ginger and boiled cider.
5

Spoon the mixture into the pan.
6

TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
7

Work in the butter until the mixture is crumbly.
8

Sprinkle the topping over the apple mixture.
9

Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.