Cherry Squares

7 ingredients
9 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 cup butter
  • 4 eggs, divided
  • 2 cups flour, sifted
  • 1 tablespoon lemon juice
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Cream together sugar and butter; add eggs, one at a time.
  3. 3
    Add flour and lemon juice; mix well.
  4. 4
    Pour into a greased 9x13 baking pan.
  5. 5
    Mark off squares with a butter knife.
  6. 6
    Put 1 spoonful of cherry pie filling in the middle of each square.
  7. 7
    Bake for 45 minutes.
  8. 8
    Remove from oven and cool until warm.
  9. 9
    Sprinkle with powdered sugar; serve warm with ice cream.

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