Apple Ginger Jam Recipe

Directions

1. 1
   Seed unpeeled orange and limes; finely chop.
2. 2
   Pare apples and core; pare ginger.
3. 3
   Coarsely chop apples and ginger.
4. 4
   In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, till tender (about 40 min).
5. 5
   Add in sugar and stir till dissolved.
6. 6
   Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, till thick (about 1 hour).
7. 7
   Pack in containers.
8. 8
   Store in freezer.
9. 9
   This recipe yields about 10 c..
10. 10
    Yield: 10 c.