Apple-Ginger Pan Sauce For Cod

Directions

1. 1
   Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
2. 2
   Add to hot pan and reduce by half.
3. 3
   Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
4. 4
   Turn over and cook a few more minutes or until fish is flakey with a fork.
5. 5
   You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.