Almond Crunch Granola
6 ingredients
2 steps
Ingredients
- 1 cup slivered almonds, toasted*
- 1 cup flaked coconut
- 1/2 cup honey
- 2 1/2 cups rolled oats**
- 3/4 teaspoon cinnamon
- 1/4 cup almond or vegetable oil
Directions
-
1Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
-
2Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
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