Apple Ginger Upside Down Cake
17 ingredients
1 steps
Ingredients
- TOPPING
- 1/4 c butter (melted)
- 1/2 c brown sugar
- 1/2 teaspoon ground ginger
- 4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges
- 3 tablespoons minced crystallized ginger
- 1 tbsp lemon juice
- BATTER
- 3/4 c sugar
- 1/2 C butter
- 1 egg
- 1 ts vanilla
- 11/3 c flour
- 2 ts baking powder
- 1/4 ts salt
- 3/4 c milk
- 2 tbsp crystalline ginger finely chopped
Directions
-
1["Melt butter in saucepan and mix with sugar. Spread evenly on bottom of", "9\" cake pan. Spread apples evenly on top 2 layers. Sprinkle with lemon""
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