Apple Ginger Upside Down Cake

17 ingredients
1 steps

Ingredients

  • TOPPING
  • 1/4 c butter (melted)
  • 1/2 c brown sugar
  • 1/2 teaspoon ground ginger
  • 4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges
  • 3 tablespoons minced crystallized ginger
  • 1 tbsp lemon juice
  • BATTER
  • 3/4 c sugar
  • 1/2 C butter
  • 1 egg
  • 1 ts vanilla
  • 11/3 c flour
  • 2 ts baking powder
  • 1/4 ts salt
  • 3/4 c milk
  • 2 tbsp crystalline ginger finely chopped

Directions

  1. 1
    ["Melt butter in saucepan and mix with sugar. Spread evenly on bottom of", "9\" cake pan. Spread apples evenly on top 2 layers. Sprinkle with lemon""

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