Leftover Ham Soup

12 ingredients
10 steps

Ingredients

  • 1 -2 lb cooked ham
  • 1 -2 leek
  • 15 -25 baby carrots
  • 5 -7 small potatoes
  • 4 beef bouillon cubes
  • 2 3/4 cups water
  • 2 -3 cups milk
  • 2 tablespoons milk
  • 2 tablespoons flour
  • 1 cup sour cream
  • salt
  • pepper

Directions

  1. 1
    Boil waer and cubes together.
  2. 2
    chop potatoes, ham, leeks and carrots
  3. 3
    throw in pot when water boils.
  4. 4
    allow to get tender.
  5. 5
    add milk and stir frequently.
  6. 6
    mix flour and 2 T milk until smooth.
  7. 7
    add to pot
  8. 8
    bring to a boil to thicken.
  9. 9
    add 1 c sour cream stir until blended and heated through.
  10. 10
    season throughout cooking to taste.

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