Apple Gingerbread Cake

6 ingredients
2 steps

Ingredients

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 large egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

Directions

  1. 1
    In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top.
  2. 2
    Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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