Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 small chicken breast, boneless/skinless; cooking spray; 1 (14 1/2 oz) can stewed tomatoes; 1 medium green pepper, cut into thin slices; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 1/4 cup water or red wine; 2 teaspoons dried Italian seasoning, crushed; 1/8 teaspoon black pepper

9 ingredients

8 steps

Ingredients

4 small chicken breast, boneless/skinless
cooking spray
1 (14 1/2 oz) can stewed tomatoes
1 medium green pepper, cut into thin slices
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup water or red wine
2 teaspoons dried Italian seasoning, crushed
1/8 teaspoon black pepper

Directions

1

Rinse chicken and pat dry with paper towels.
2

Spray an unheated large skillet with cooking spray.
3

Preheat over medium heat.
4

Add chicken and cook about 6 minutes or until lightly browned, turning to brown evenly.
5

Stir in stewed tomatoes, pepper, mushrooms, onion, water, and seasonings.
6

Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until chicken is tender and no longer pink.
7

Remove chicken from skillet; cover chicken and keep warm.
8

Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.