Apple Gingerbread Crumble

9 ingredients
3 steps

Ingredients

  • 100 g gingerbread, finely crumbled
  • 65 g chilled unsalted butter, finely diced
  • 1 tbsp plain flour
  • 25 g muscovado sugar
  • 800 g apples, peeled and cored
  • 1 None lemon, juiced
  • 25 g fresh ginger, grated
  • 100 g raisins
  • 1 pinch ground cinnamon

Directions

  1. 1
    Preheat the oven to 350°F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
  2. 2
    Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
  3. 3
    Bake for about 20 mins. Serve warm.

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