Blueberry Syrup

Directions

1. 1
   Combine sugar and cornstarch in a medium saucepan.
2. 2
   Gradually stir in water.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. 4
   Reduce heat, and simmer 1 minute, stirring constantly.
5. 5
   Remove from heat; stir in blueberries and lemon juice.
6. 6
   Serve warm or chilled over pancakes or waffles.