Apple Glazed Pork Chops

Name: Apple Glazed Pork Chops
Ingredients: 1 envelope onion soup mix; 1/4 c. honey; 2 medium apples, cored and cut in eighths; 1 Tbsp. flour; 1/3 c. apple juice; 4 pork loin chops (1/2-inch thick), fat trimmed

6 ingredients

9 steps

Ingredients

1 envelope onion soup mix
1/4 c. honey
2 medium apples, cored and cut in eighths
1 Tbsp. flour
1/3 c. apple juice
4 pork loin chops (1/2-inch thick), fat trimmed

Directions

1

You will need one Reynolds large oven bag.
2

Preheat oven to 350°.
3

Shake flour in oven bag; place in 13 x 9-inch baking pan. Add onion soup mix, honey and apple juice to bag;
4

squeeze bag to blend in flour.
5

Add pork chops and apples to bag.
6

Turn bag to coat ingredients with sauce.
7

Arrange pork chops in even layer in bag with apples around pork chops.
8

Close bag with nylon tie; cut six 1/2-inch slits in top.
9

Bake until pork chops are tender, 35 minutes.