Apple Graham Cracker Dessert

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a 9x9-inch cake pan with non-stick spray.
3. 3
   In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
4. 4
   In a separate bowl, mix graham cracker crumbs, baking powder, salt.
5. 5
   Add dry ingredients to wet, mix well to combine.
6. 6
   Add milk and walnuts, stirring until just combined.
7. 7
   Spread half of mixture into prepared cake pan.
8. 8
   Spread half of pie filling over top.
9. 9
   Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
10. 10
    Bake for 45 to 50 minutes.
11. 11
    Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.