Apple-Granola Betty

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease an eight-inch square baking dish with some of the melted butter.
3. 3
   Toss the apple chunks in a bowl with the remaining melted butter, the lemon juice, three tablespoons of the granola, four tablespoons of the sugar and one-half teaspoon of the cinnamon.
4. 4
   Spread the mixture in the baking dish.
5. 5
   Using a fork, lightly blend the whole-wheat flour and the remaining cinnamon with softened butter until it is crumbly.
6. 6
   Mix in the remaining sugar and granola.
7. 7
   Spread this mixture over the apples.
8. 8
   Bake about 40 minutes, until the top has browned and the filling is bubbly.
9. 9
   Allow to cool until just warm, about an hour, then serve with ice cream or whipped cream if desired.