Apple Grape Jelly

Directions

1. 1
   Place grapes in a large bowl and mash.
2. 2
   Place grapes, apple slices and water in a large stainless or enamel pot.
3. 3
   Bring to a boil, reduce heat and simmer for 30 min.
4. 4
   Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
5. 5
   Restrain through another damp jelly bag.
6. 6
   If you want you can now save the pulp for grape butter.
7. 7
   Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
8. 8
   Stir in sugar and return to a full, rolling boil until the jell point is reached.
9. 9
   Remove from heat and skim.
10. 10
    Ladle into steril hot jars leaving 0.125 inch head space.
11. 11
    Process for 5 min in a boiling water bath at altitudes up to 1000 feet.