Apple Grape Punch

5 ingredients
6 steps

Ingredients

  • 2 c. apple juice
  • 2 c. water
  • apple slices or wedges, unpeeled
  • lemon juice
  • grapes

Directions

  1. 1
    Combine apple juice and water.
  2. 2
    Toss apple slices in lemon juice to prevent browning.
  3. 3
    Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
  4. 4
    Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
  5. 5
    When frozen, add remaining mixture.
  6. 6
    Freeze completely.

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