Apple Grape Punch
5 ingredients
6 steps
Ingredients
- 2 c. apple juice
- 2 c. water
- apple slices or wedges, unpeeled
- lemon juice
- grapes
Directions
-
1Combine apple juice and water.
-
2Toss apple slices in lemon juice to prevent browning.
-
3Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
-
4Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
-
5When frozen, add remaining mixture.
-
6Freeze completely.
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