Apple Grape Salad

9 ingredients
2 steps

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1-1/2 cups cold water
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 6 cups cubed apples
  • 2 cups halved red seedless grapes
  • 1 cup diced celery
  • 1 cup walnut halves

Directions

  1. 1
    In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature.
  2. 2
    In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

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