Lobster Mousse "Cape Cod"

12 ingredients
9 steps

Ingredients

  • 1 c. diced lobster meat
  • 1/2 c. low-fat or skim milk
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. diced celery
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 tsp. Dijon mustard
  • 1 green pepper, diced
  • 1 can cream of tomato soup
  • 2 envelopes unflavored gelatin
  • salt and pepper to taste
  • fresh cilantro for garnish

Directions

  1. 1
    Heat soup and cream cheese until cream cheese is melted.
  2. 2
    Stir in milk, lobster meat, celery, onion, garlic, green pepper, salt and pepper.
  3. 3
    Soften gelatin in 1/2 cup cold water.
  4. 4
    Add to mixture.
  5. 5
    Pour into greased mold or shaped glass or plastic dish. Refrigerate at least 4 hours.
  6. 6
    Unmold, if desired.
  7. 7
    Serve on a bed of shredded romaine and arrange radishes, carrots, broccoli and cauliflower around mousse.
  8. 8
    Garnish with cilantro.
  9. 9
    Serves 6.

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