Apple-Grape Salad

6 ingredients
7 steps

Ingredients

  • 1 envelope gelatin, unflavored (1 Tbsp.)
  • 1 cup rome apples or 1 cup fuji apple, unpared, diced
  • 14 cup water
  • 12 cup red grapes, halved and seeded
  • 1 12 cups apple juice
  • 14 cup celery, chopped

Directions

  1. 1
    Soften gelatin in water for 5 minutes.
  2. 2
    Heat gelatin over low heat, stirring constantly, until dissolved.
  3. 3
    Add apple juice.
  4. 4
    Chill until mixture begins to thicken.
  5. 5
    Stir in fruit and celery.
  6. 6
    Pour into 3 cup mold.
  7. 7
    Chill until set.

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