Fat-Free Gravy

6 ingredients
2 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 c. minced onion (optional)
  • 2 c. fat-free meat drippings *, broth or bouillon, divided
  • 1/4 tsp. pepper
  • 1/2 c. chopped mushrooms (optional)

Directions

  1. 1
    *To make fat-free meat drippings, refrigerate juices from cooked meats.
  2. 2
    Skim the fat off the top of juices and discard. Use the fat-free juices for gravy or seasoning vegetables.

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