Apple Gravy

Name: Apple Gravy
Ingredients: 1 tablespoon plus 2 teaspoons butter, divided; 1 large apple (Jonagold or Honeycrisp), peeled and chopped; 1/4 cup apple brandy; 1 cup beef broth; 1/8 teaspoon salt; 1/4 teaspoon coarsely ground pepper, optional

6 ingredients

2 steps

Ingredients

1 tablespoon plus 2 teaspoons butter, divided
1 large apple (Jonagold or Honeycrisp), peeled and chopped
1/4 cup apple brandy
1 cup beef broth
1/8 teaspoon salt
1/4 teaspoon coarsely ground pepper, optional

Directions

1

In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan.
2

Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.