Apple Grunt

9 ingredients
3 steps

Ingredients

  • 4 or 5 cooking apples
  • 1 1/3 c. pastry or cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 3/4 c. sugar
  • 1/4 c. butter or margarine
  • 1/2 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    Pare and core apples.
  2. 2
    Slice into a 9 x 13-inch baking pan to form a layer about 1/2-inch thick.
  3. 3
    Sprinkle with cinnamon and sugar.

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