Apple Grunt

Directions

1. 1
   Melt butter in an 8-inch Dutch oven.
2. 2
   Remove 2 tablespoons of the butter and place in a mixing bowl.
3. 3
   Add the brown sugar to the Dutch oven and stir until dissolved.
4. 4
   Arrange apples over the brown sugar.
5. 5
   Sprinkle with walnuts.
6. 6
   Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
7. 7
   Mix in the salt and baking powder, then add the flour, mixing until smooth.
8. 8
   Pour batter over the apples.
9. 9
   Just cover it tightly and simmer over low heat for 1 hour.
10. 10
    Loosen cake from sides of pan with spatula and invert onto a serving platter.
11. 11
    Serve with whipped cream or ice cream.