Rice Salad

Name: Rice Salad
Ingredients: 4 cups cooked rice; 2 red bell peppers, cored and sliced into thin strips; 2 yellow bell peppers, cored and slicd into thin strips; 4 tomatoes, seeds removed and chopped; 4 cups fresh coriander, roughly chopped; 4 carrots, shredded fine in a food processor; 14 cup raisins; 1 -2 teaspoon curry powder; 1 -2 teaspoon chili powder; 1 -2 teaspoon turmeric powder; 4 tablespoons extra virgin olive oil; salt

12 ingredients

8 steps

Ingredients

4 cups cooked rice
2 red bell peppers, cored and sliced into thin strips
2 yellow bell peppers, cored and slicd into thin strips
4 tomatoes, seeds removed and chopped
4 cups fresh coriander, roughly chopped
4 carrots, shredded fine in a food processor
14 cup raisins
1 -2 teaspoon curry powder
1 -2 teaspoon chili powder
1 -2 teaspoon turmeric powder
4 tablespoons extra virgin olive oil
salt

Directions

1

Put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.
2

Add in good olive oil and mix well.
3

Season with curry powder, tumeric powder and chili powder and mix well.
4

Add in salt to taste and mix.
5

Add the roughly chopped coriander (lots of it!)
6

and give a good final splosh of olive oil.
7

Mix until every grain is coated with the seasoning.
8

Chill and serve.