Apple Grunt

Name: Apple Grunt
Ingredients: 1/4 cup butter; 4 Granny Smith apples, peeled, cored, and sliced; 1/2 cup brown sugar, firmly packed; Pinch nutmeg; 1/4 teaspoon ground cinnamon; 1/2 cup raisins; 1/4 cup apple juice; 1 tablespoon cornstarch; 1 tablespoon water; 3 ounces crushed granola; 4 scoops vanilla ice cream; 4 dollops whipped cream; 4 maraschino cherries

13 ingredients

10 steps

Ingredients

1/4 cup butter
4 Granny Smith apples, peeled, cored, and sliced
1/2 cup brown sugar, firmly packed
Pinch nutmeg
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup apple juice
1 tablespoon cornstarch
1 tablespoon water
3 ounces crushed granola
4 scoops vanilla ice cream
4 dollops whipped cream
4 maraschino cherries

Directions

1

In a medium pan, melt the butter over medium heat.
2

Add the apples and cook until browned.
3

Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer.
4

In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved.
5

Add the cornstarch slurry to the pan and bring to a simmer again.
6

Cook while stirring until thickened, about 5 minutes.
7

Divide the mixture among 4 serving bowls.
8

Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry.
9

Serve immediately.
10

Cook's Note: This dish is better when the apple mixture is cooked 1 day in advance.