Apple Harvest Cake

Name: Apple Harvest Cake
Ingredients: 1 1/4 c. all-purpose flour; 1 c. whole wheat flour; 1 c. granulated sugar; 3/4 c. packed brown sugar; 1 Tbsp. ground cinnamon; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 3/4 c. cooking oil; 1 tsp. vanilla; 3 eggs; 2 c. finely chopped peeled apples; 1 c. chopped pecans or walnuts; Powdered Sugar Glaze (recipe follows) or whipped cream, sweetened

14 ingredients

4 steps

Ingredients

1 1/4 c. all-purpose flour
1 c. whole wheat flour
1 c. granulated sugar
3/4 c. packed brown sugar
1 Tbsp. ground cinnamon
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. cooking oil
1 tsp. vanilla
3 eggs
2 c. finely chopped peeled apples
1 c. chopped pecans or walnuts
Powdered Sugar Glaze (recipe follows) or whipped cream, sweetened

Directions

1

Generously grease and flour a 10-inch Bundt cake pan; set aside.
2

In a large mixing bowl, combine the flours, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda. Add oil, vanilla and eggs; beat until well mixed.
3

Stir in chopped apples and nuts.
4

Spoon batter evenly into prepared pan.