Beef Pot Pie

Directions

1. 1
   Cut meat into small pieces,dredge in flour and brown .
2. 2
   Saute onion.
3. 3
   Add beef broth and cook till meat is tender.
4. 4
   Peel and cube potato,cook firm in saucepan and drain,set aside.
5. 5
   Add all filling together and cool.This is important otherwise crust will be mushy.
6. 6
   Pour into prepared crusts.Place on cookie sheet.
7. 7
   Bake 425 for 15 minutes then 350 for 20 minutes more.
8. 8
   If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.