Apple Harvest Cake

Name: Apple Harvest Cake
Ingredients: 2-1/4 cups sugar, divided; 1 cup canola oil; 4 eggs; 1/4 cup orange juice; 2-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 4 medium tart apples, peeled and cubed; 2 teaspoons ground cinnamon; Whipped cream and additional cinnamon, optional

11 ingredients

3 steps

Ingredients

2-1/4 cups sugar, divided
1 cup canola oil
4 eggs
1/4 cup orange juice
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 medium tart apples, peeled and cubed
2 teaspoons ground cinnamon
Whipped cream and additional cinnamon, optional

Directions

1

In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
2

Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
3

Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.