Apple & Herb Stuffing

Name: Apple & Herb Stuffing
Ingredients: 2 cups sliced celery; 1 1/2 cups chopped onions; 1/2 cup butter; 1 3/4 cups hot water; 1 tablespoon instant chicken bouillon; 12 cups dry bread, cubes (about 16 slices of bread); 3 cups coarsley chopped apples; 1 cup toast slivered almonds; 1 tablespoon chopped parsley; 2 teaspoons poultry seasoning; 1/3 teaspoon rubbed sage

11 ingredients

7 steps

Ingredients

2 cups sliced celery
1 1/2 cups chopped onions
1/2 cup butter
1 3/4 cups hot water
1 tablespoon instant chicken bouillon
12 cups dry bread, cubes (about 16 slices of bread)
3 cups coarsley chopped apples
1 cup toast slivered almonds
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/3 teaspoon rubbed sage

Directions

1

In large skillet, cook celery and onions in margarine until tender.
2

Add water and bouillon; cook until bouillon dissolves.
3

In large bowl, combine remaining ingredients.
4

Add bouillon mixture.
5

Mix well.
6

Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
7

Bake at 350 degrees for 30 minutes or until hot.