Cherry Squares

Directions

1. 1
   Mix sugar and butter until smooth and fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well after each.
4. 4
   At low speed, add flour and lemon extract.
5. 5
   Pour into greased 15 x 10 x 1 pan.
6. 6
   Mark off 20 or more squares and place 1 teaspoon cherry pie filling in middle of each square.
7. 7
   Bake at 350° for 45 to 50 minutes.
8. 8
   While warm, sift powdered sugar over cake.
9. 9
   Cool and cut in squares.