Apple Honey Chicken

10 ingredients
12 steps

Ingredients

  • 14 teaspoon cinnamon
  • 2 cups apple juice
  • 12 cup flour
  • 1 teaspoon salt
  • 1 broiler-fryer chicken (cut into frying parts, skin removed if you like)
  • 1 large red apple (cored and cut into 8ths)
  • 23 cup vegetable oil (divided)
  • 12 teaspoon black pepper
  • 14 teaspoon paprika
  • 2 tablespoons honey

Directions

  1. 1
    Mix cinnamon with apple juice in a large bowl; add chicken, cover and marinate in the refrigerator for 30 minutes.
  2. 2
    Saute apple slices in 1/3 cup of oil in a large skillet (approximately 5 minutes over medium heat).
  3. 3
    Remove chicken from marinade and drain.
  4. 4
    Reserve liquid.
  5. 5
    In a plastic bag, place flour, salt, pepper and paprika; shake and mix well.
  6. 6
    Add chicken (a few pieces at a time).
  7. 7
    Shake to coat well.
  8. 8
    Add remaining oil to skillet and cook chicken approximately 10 minutes over medium-to-high heat, or until brown on all sides.
  9. 9
    Drain and discard oil.
  10. 10
    Add reserved marinade and honey to skillet.
  11. 11
    Reduce heat, basting occasionally, about 35-40 minutes.
  12. 12
    Decorate with apple slices.

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