Sweet Potato Pancake Stack

10 ingredients
6 steps

Ingredients

  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups milk
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 cup sweet potato puree

Directions

  1. 1
    In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. 2
    In a separate bowl, whisk together the remaining ingredients.
  3. 3
    Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  4. 4
    Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
  5. 5
    Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  6. 6
    Flip the pancakes and cook for one minute longer.

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