Apple-Honey Drumsticks

Directions

1. 1
   Preheat the oven to 450 degrees F. Set a wire rack on a rimmed baking sheet.
2. 2
   Put the drumsticks on the rack and season both sides generously with salt and pepper.
3. 3
   Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.
4. 4
   Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat.
5. 5
   Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes.
6. 6
   Set aside until the chicken is done.
7. 7
   Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary.
8. 8
   Transfer the chicken to a large bowl.
9. 9
   Add the sauce and butter and toss to coat.
10. 10
    Season with salt and pepper.
11. 11
    Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.
12. 12
    Photograph by Kang Kim