One-Pot Chicken Caprese

9 ingredients
9 steps

Ingredients

  • 1/2 lb. (225 g) Italian chicken sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
  • 3 cups fusilli pasta, uncooked
  • 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
  • 2 cups water
  • 1/2 cup tightly packed fresh basil, divided
  • 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

  1. 1
    Remove casings from sausage, if necessary; crumble sausage into large skillet.
  2. 2
    Add onions, garlic and dressing; mix well.
  3. 3
    Cook on medium heat until sausage is evenly browned, stirring frequently.
  4. 4
    Add pasta, tomatoes, water and 1/4 cup basil; mix well.
  5. 5
    Cover; simmer on medium-low heat 12 min.
  6. 6
    or until pasta is tender, stirring occasionally.
  7. 7
    Top with cheese; cook, covered, 1 min.
  8. 8
    or until melted.
  9. 9
    Sprinkle with remaining basil.

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