One-Pot Chicken Caprese
9 ingredients
9 steps
Ingredients
- 1/2 lb. (225 g) Italian chicken sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 3 cups fusilli pasta, uncooked
- 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
- 2 cups water
- 1/2 cup tightly packed fresh basil, divided
- 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Directions
-
1Remove casings from sausage, if necessary; crumble sausage into large skillet.
-
2Add onions, garlic and dressing; mix well.
-
3Cook on medium heat until sausage is evenly browned, stirring frequently.
-
4Add pasta, tomatoes, water and 1/4 cup basil; mix well.
-
5Cover; simmer on medium-low heat 12 min.
-
6or until pasta is tender, stirring occasionally.
-
7Top with cheese; cook, covered, 1 min.
-
8or until melted.
-
9Sprinkle with remaining basil.
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