Apple-Honey Tapioca
10 ingredients
14 steps
Ingredients
- 2-1/2 cups water
- 1/3 cup MINUTE Tapioca
- 4 medium apples, peeled, cut into 1-inch pieces
- 3/4 cup honey
- 3 Tbsp. butter or margarine
- 1 tsp. grated lemon zest
- 1 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
Directions
-
1Mix water and tapioca in medium bowl.
-
2Let stand 5 min.
-
3Meanwhile, mix remaining ingredients in large skillet.
-
4Bring to boil on medium heat, stirring frequently.
-
5Reduce heat to low; cover.
-
6Simmer 10 min.
-
7or just until apples are tender.
-
8Stir in tapioca mixture.
-
9Bring to full rolling boil on medium heat, stirring constantly.
-
10Remove from heat.
-
11Cool 20 min.
-
12; stir.
-
13Serve warm.
-
14Store leftover dessert in refrigerator.
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