Caesar Chicken

Directions

1. 1
   Heat oven to 375.
2. 2
   Fold wings of chicken across back with tips touching.
3. 3
   Tie or skewer drumsticks to tail.
4. 4
   Place chicken, breast side up, on rack in shallow roasting pan.
5. 5
   Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
6. 6
   Brush chicken with 1/4 cup dressing.
7. 7
   Roast uncovered about 1-1/2 hours, brushing 2 or 3 times with remaining dressing, until thermometer reads 180 and juice of chicken is no longer pink when center of thigh is cut.