Apple Ice Cream

6 ingredients
3 steps

Ingredients

  • 2 None pink lady apples, peeled, cored, diced
  • 1 cup granulated sugar + 1 tbsp
  • 4 None eggs, seperated
  • 1 1/4 cups heavy cream
  • 1/2 tsp ground cinnamon
  • 2 tbsp fresh mint leaves

Directions

  1. 1
    Combine apples, 2 tbsp sugar and 1/4 cup water. Cook, covered, over medium-low heat until very soft. Let cool.
  2. 2
    Whip egg yolks with 1/2 cup sugar until pale and thick. Whip cream to soft peaks then fold in. Whip egg whites and 2 tbsp sugar to stiff peaks and fold in. Fold in cooled apple mixture and cinnamon. Transfer to a freezer-proof container, cover and freeze overnight.
  3. 3
    Finely chop mint and 1 tbsp sugar together. Sprinkle over ice cream.

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