Peach Grapefruit Sangria

Name: Peach Grapefruit Sangria
Ingredients: 1 bottle Fruity White Wine, 750 Ml Size; 2 cups Diced Peaches; 1/2 whole Grapefruit, Peeled, Sections Removed, Then Diced; 1-1/2 cup Peach Soda Or Ginger Ale; 1/4 cups Water (optional); 1/4 cups Sugar (optional)

6 ingredients

3 steps

Ingredients

1 bottle Fruity White Wine, 750 Ml Size
2 cups Diced Peaches
1/2 whole Grapefruit, Peeled, Sections Removed, Then Diced
1-1/2 cup Peach Soda Or Ginger Ale
1/4 cups Water (optional)
1/4 cups Sugar (optional)

Directions

1

Combine the wine, peaches, grapefruit and soda or ginger ale in a large pitcher.
2

If you want the sangria to be sweeter, heat the sugar and water in a small saucepan just until the sugar dissolves to make a simple syrup. Remove from the heat and let cool completely. Stir as much of the simple syrup into the wine mixture to reach your desired sweetness.
3

Refrigerate the sangria for at least two hours before serving.